NOVEMBER 2009

November 2009

Dining


John Mariani On Food: Miami Beyond the Beach

For the best meals in town, venture beyond South Beach to new restaurants in the Design District and Downtown that are serving up sophisticated, contemporary fare.

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Dining


Dining in Denver: A Mile High and Climbing

If you’re headed to this Rocky Mountain capital, prepare to eat well!

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Get Out There


Death Valley Days

America’s lowest point is a vacation highlight.

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M.D. Life


Physician's Critique: Every Patient Tells a Story

A new book by the author of the popular New York Times Magazine’s “Diagnosis” column leaves our reviewer entertained, but concerned.

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Matt Kramer on Wine


Argentina Comes on Strong

In the mid-1800s, the malbec grape came from France to Argentina. Today, it’s the delicious, driving force behind the booming Argentine wine industry—and an irresistible, drinkable value

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Travel


Italian Idyll: Autumn in the Piedmont

For a true taste of Italy—think pasta, wine and truffles—and la dolce vita, head for the hills west of Milan.

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Travel Advisor


Yes You Can! How to Rent a Ski House in Europe

Despite the exchange rate, you can spend a week skiing in the Alps this winter for about the same price as a Rocky Mountain
resort—but you have to know how to do it right.

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